Friday, August 22, 2008


Many thanks to Nestie, Mrs.HVK for bringing to my attention this adorable blog of a site, Bakerella.

I am anticipating with delight the Nutter Butter Truffles I will be making for an upcoming party this weekend.

Photos and licked fingers to follow!

Here's the Recipe:
Nutter Butter Balls
1 pkg. Nutter Butter cookies (broken… use cookie with the cream center)
1 8oz. package cream cheese (softened)
chocolate bark

1. Finely crush all but 5 cookies in a food processor or place them in a ziploc bag and crush into a fine consistency.
2. Combine with cream cheese. Use the back of a large spoon to help mash the two together.
3. Roll the mixture into 1" balls and place on wax paper covered cookie sheet.
4. Melt chocolate as directed on the package and then dip balls into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry.
5. Once dry, refrigerate and enjoy!
Thanks for stopping bye!

1 comment:

Carrie Crocker said...

I am pretty impressed that you wrote yum on it...i won't even show you what mine looked like!